This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.
Author: SMTUNE
Here is a traditional orange sauce to serve with any holiday duck dinner.
Author: GODGIFU
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Author: Melinda Connery
With only two ingredients, this is the easiest recipe ever! It is also so versatile--use it to dip breadsticks, mozzarella sticks, calamari, or as a substitution for pizza sauce. Serve cold or warm.
Author: JULIE0330
A nice zingy sriracha mayo good for sandwiches, especially burgers.
Author: Spice Is Nice
Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it...
Author: Boone
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
Author: Cindy
This is a great sauce to toss your wings in. Be aware that this sauce has a lot of heat, but the honey takes some of the edge off. This is easily my favorite wing sauce recipe. Toss wings in sauce or brush...
Author: Eric
This can be used as a spread on sandwiches, added to salads as a dressing, or even mixed with cream, heated gently, and served over sauteed chicken breast, veal scallopini, or pork chops. The flavors are...
Author: Frank
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!
Author: Erin
Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will...
Author: Mike Thornton
Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Author: Bobcat_Chef
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Author: Siegela
I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a...
Author: MRSPARKERII
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Author: Bren
This sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead,...
Author: flor
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Author: Becky
The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.
Author: food friend
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your...
Author: Ed Haley
This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more.
Author: Sue Lau
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Author: REDIRG
I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many...
Author: LifeMadeDelicious
Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken.
Author: Mary Elizabeth Vaquer
Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if...
Author: Leslie Kelly
I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only...
Author: JohnH
This recipe takes some time but makes a delicious gravy that would make your Italian grandmother proud. The dried mint is not 'minty' at all but rather lends a sweetly herbal flavor to the sauce. You can...
Author: owensjo
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4...
Author: RedHotTarheel
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything...
Author: Jeff
This BBQ sauce is on the sweet side but full of apple flavor.
Author: Christine Cortes
This is a unique barbeque sauce I made using heirloom tomatoes from my backyard. For longer storage, can the sauce in a water bath. Make sure the water completely covers Mason jars, and the water reached...
Author: Naomi Gutierrez
This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience...
Author: Tamara Shaw
A very easy and tasty black pepper sauce that goes with a steak.
Author: Nick Z.
This spicy sauce is a great accompaniment for vegetables or grilled meats.
Author: Chris Breese
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
Author: Chef John
This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.
Author: Cora
The sauce is good on just about anything from pork, chicken, and seafood. I like it on boneless-skinless chicken breast seasoned with fresh thyme, salt and pepper, broiled until about done then heavily...
Author: RogerB
This sauce is sweet, spicy, and I have yet to find something it doesn't taste wonderful slathered all over. And the extra flavor from the apple butter gives it just the extra boost to make it absolutely...
Author: Kitten
Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey.
Author: Magda
This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant....
Author: nogoer
This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!
Author: haleyb
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Author: FRNJRD
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Author: aebon
A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.
Author: Anonymous
One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!
Author: Eating Indy
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion...
Author: CANDIEDVIOLET